20 Meyer Lemon Recipes That’ll Make You Glad It’s Winter (2024)

FAQs

20 Meyer Lemon Recipes That’ll Make You Glad It’s Winter? ›

Temperature

Meyer Lemon Trees are very cold hardy and can withstand temperatures down to about 20 degrees. If your area gets colder than that, your tree will need to be planted in a container and brought inside when the temperature drops. But when they're inside, winter heat can dry them out.

Temperature

Meyer Lemon Trees are very cold hardy and can withstand temperatures down to about 20 degrees. If your area gets colder than that, your tree will need to be planted in a container and brought inside when the temperature drops. But when they're inside, winter heat can dry them out.

As for fruit, the Meyer lemon tree should produce citrus every year after it reaches maturity—i.e., around four years old. Growing a citrus tree on your own may sound daunting—most of us aren't farmers—but we promise it's just as easy as caring for your favorite houseplant (and maybe easier in some cases).

Grafted semi-dwarf Meyer lemon trees are more compact than standard lemon trees. They can reach a height of about 8-12 feet when grown in the ground, and smaller in containers. The leaves are glossy and green, and the tree produces fragrant white and purple flowers.

To freeze whole lemons, place them in freezer bags, removing as much air as possible before sealing. Use whole frozen lemons for juicing. To thaw, microwave for a few seconds, or place the lemons in cold water for 10 to 15 minutes. Slice the lemon and juice.

Meyer lemons prefer temperatures between 50°F and 80°F degrees. Once temperatures drop below 50°F, prepare to bring your tree inside and stop feeding. Place your lemon tree near a south facing window in a sunny location.

Citrus trees, such as oranges, lemons, and limes, thrive in slightly acidic soil. Coffee grounds have a mild acidic nature, making them an ideal amendment to help balance the pH levels around your citrus trees.

Among the citrus types most easily killed or damaged by freezing weather are citrons, lemons and limes. Temperatures in the high 20s will kill or severely damage these plants. setting flower buds as temperatures started to warm.

In-ground citrus planting is recommended for areas that do not typically see freezing temperatures in the winter. 1. Covering: Use frost cloths, blankets, burlap, or specialized tree covers to shield the trees from freezing temperatures. Make sure the cover extends all the way to the ground to trap heat effectively.

Use Ammonium Sulfate, Ammonium Phosphate or Citrus Food fertilizer. The amount of fertilizer needed per year depends on the age, the size, and the type of tree. For example, a medium-sized adult tree 5-6 years after planting needs 6.2 pounds of Ammonium Sulfate per year (split into three applications).

Why is my lemon tree blooming but no lemons? ›

Some reasons for this would be incorrect cultivation, lack of nutrients, insufficient water and bad rootstock. If the plant does bloom but still fails to fruit, this might be because the tree is not old enough. Lemon tree fruiting occurs at three to five years old, depending upon the rootstock.

Lemon trees need some time to grow before they are ready to fruit. Most citrus trees won't come into maturity for about three years. If your lemon tree isn't fruiting, it might just need some more time! Water your lemon tree when 50% of the soil volume has dried.

Dwarf Improved Meyer – The easiest indoor lemon tree, this cross between lemon and mandarin orange offers sweet, tangy lemons. Dwarf Ponderosa – Another popular indoor choice, this lemon and citron cross bears large lemony fruit.

Meyer lemon trees thrive in full sunlight, requiring 8-12 hours of direct sunlight per day, preferably from the southwest, whether indoors or outdoors. If this isn't possible inside, consider investing in grow lights.

If you can feel moisture, hold off on watering your plant. If the soil feels dry, thoroughly water the plant. As a general rule, this means that you should water your Meyer lemon tree about once every week or every two weeks during most parts of the year.

Yes, in most cases. Both Meyer lemons and regular lemons can be used in the same ways. You can juice them for co*cktails, spritzers, or a vinaigrette, and use the pulp or zest for an array of sweet and savory dishes alike. Just remember that regular lemons lack the sweetness of Meyer lemons.

Meyer lemons don't ripen any further once picked, so if it's the milder taste you want, then it's best to leave the fruit on the tree as long as possible.

Lemons are best kept in the fridge. Stashed in the fridge on a shelf, fresh lemons remain fresh for a week or more. If you really want your lemons to last, put them in a sealed container or a zip-top bag.