22 Asparagus Recipes to Welcome Spring Into Your Kitchen (2024)

Asparagus is one of the first vegetables to emerge in our gardens, making it one of the first visible signs of spring. This healthy and delicious perennial is best consumed fresh and can be enjoyed in a variety of ways, such as soups, risottos, pasta dishes, and more. As the grocery stores begin to stock this fleeting spring vegetable, try out some of these mouth-watering recipes.

Roasted Asparagus Soup

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Roasting brings out the earthy and sweet complex flavors of asparagus. This soup is delicious and one of my favorite spring recipes.

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Asparagus on Toast

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Asparagus for breakfast or a light lunch — maybe with a bowl of soup on the side, this asparagus toast recipe is delicious and versatile.

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Asparagus & Dill Chicken Salad

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Asparagus & Dill Chicken Salad: A refreshing salad featuring tender asparagus and savory chicken, perfectly complemented by the bright flavors of dill.

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Asparagus and Bacon on Sourdough

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Asparagus and Bacon on Sourdough: A satisfying combination of crispy bacon and tender asparagus piled high on hearty sourdough bread, creating a delicious and simple meal.

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Italian Carbonara With Asparagus

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Italian Carbonara with Asparagus: A twist on the classic carbonara, this Italian dish features creamy pasta with crispy bacon and vibrant asparagus, offering a flavorful and comforting meal.

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Asparagus Clafoutis with Parmesan Sauce

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Asparagus Clafoutis with Parmesan Sauce: A delightful savory clafoutis made with fresh asparagus and topped with a creamy Parmesan sauce, creating a unique and flavorful dish.

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Garlic Butter Chicken and Asparagus Skillet

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Garlic Butter Chicken and Asparagus Skillet: A one-pan meal bursting with garlic-infused flavors, tender chicken, and vibrant asparagus, making it a quick and satisfying dinner option.

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Ham And Asparagus Quiche

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Ham and Asparagus Quiche: A classic quiche filled with savory ham and tender asparagus, baked in a buttery crust for a comforting and delicious meal.

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Prosciutto Asparagus Puff Pastry Bundles

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Prosciutto Asparagus Puff Pastry Bundles: Elegant bundles of asparagus wrapped in crispy prosciutto and flaky puff pastry, creating a delightful appetizer or side dish.

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Cream of Asparagus Soup

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Cream of Asparagus Soup: A creamy and comforting soup made with fresh asparagus, perfect for warming up on chilly days.

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Prosciutto Wrapped Asparagus with Reduced Balsamic

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Prosciutto Wrapped Asparagus with Reduced Balsamic: Tender asparagus spears wrapped in salty prosciutto and drizzled with tangy balsamic reduction, offering a simple yet elegant appetizer.

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Kimbap with Omelet and Asparagus

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Kimbap with Omelet and Asparagus: Korean-style sushi rolls filled with fluffy omelets and crisp asparagus, creating a delicious and portable meal.

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Asparagus Stuffed Chicken Breast

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Asparagus Stuffed Chicken Breast: Juicy chicken breasts stuffed with flavorful asparagus and topped with a savory sauce, making it a satisfying and impressive dish.

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Creamy Asparagus Ravioli With Sausage And Peas

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Creamy Asparagus Ravioli with Sausage and Peas: Pillowy ravioli filled with creamy asparagus and served with savory sausage and sweet peas, creating a comforting pasta dish.

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Asparagus Omelette

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Asparagus Omelette: A fluffy omelet filled with tender asparagus and savory cheese, perfect for a quick and nutritious breakfast or brunch.

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Asparagus Quiche with Sweet Potato Crust

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Asparagus Quiche with Sweet Potato Crust: A gluten-free quiche with a sweet potato crust, filled with tender asparagus and creamy cheese for a flavorful twist on a classic dish.

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Roasted Asparagus And Carrots

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Roasted Asparagus and Carrots: Simple and flavorful roasted vegetables, featuring tender asparagus and sweet carrots, perfect as a side dish for any meal.

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White Asparagus Buckwheat Crepe

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White Asparagus Buckwheat Crepe: A delicate crepe filled with tender white asparagus, offering a light and flavorful meal option.

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Panko Crusted Asparagus

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Panko Crusted Asparagus: Crispy asparagus coated in golden panko breadcrumbs, creating a delicious and addictive appetizer or side dish.

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Bacon Wrapped Asparagus

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Bacon Wrapped Asparagus: Crispy bacon wrapped around tender asparagus spears, offering a savory and indulgent appetizer or side dish.

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Asparagus Soup (Classic German Recipe)

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Asparagus Soup (Classic German Recipe): A traditional German soup made with fresh asparagus, potatoes, and aromatic herbs, offering a comforting and hearty meal option.

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Asparagus Puff Pastry Tart With Whipped Goat Cheese

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Asparagus Puff Pastry Tart with Whipped Goat Cheese: A flaky puff pastry tart topped with tender asparagus and creamy whipped goat cheese, creating a decadent and elegant dish.

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Garden to Table: How to Grow Asparagus

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Perennials like asparagus are some of the most valuable crops on our homestead. An asparagus patch only needs to be planted once, but it will produce food each year for 20 years or more.

Read the Article: How To Grow Asparagus From Crowns (Complete Guide)

More Recipes

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Another favorite and versatile vegetable of mine — the humble cabbage!

Get The Recipes: 22 Delicious Cabbage Recipes That Are Perfect Comfort Meals

22 Asparagus Recipes to Welcome Spring Into Your Kitchen (2024)

FAQs

What is the best way to cook and eat asparagus? ›

Asparagus is great quickly stir-fried or sautéed over high heat. You could sauté spears in butter or olive oil with delicious results, but throwing some chopped herbs or sliced chiles into the pan adds wonderful flavor. Both of these methods produce juicy asparagus that retains its crunch.

What meat goes best with asparagus? ›

I've wrapped my asparagus in bacon before. It also pairs well with steak, chicken, and fish. Ive also used it in chicken Alfredo before. Asparagus is very versatile.

What is the recipe for asparagus Jamie Oliver? ›

Simply preheat the oven to 220°C, gas mark 7, line a tray with foil or baking paper, lay the asparagus spears onto the tray, drizzle with olive oil and season with salt and pepper. You can also try adding a couple of fresh cloves of garlic and a little grating of lemon zest. Roast for ten minutes.

What do you fertilize asparagus with in the spring? ›

In late fall, the asparagus bed will benefit from the generous application of well-composted manure. A balanced, complete fertilizer, such as a 10-10-10, can also be applied in the late fall, or in the late spring immediately after harvest is complete.

What is the best fertilizer for asparagus in spring? ›

Fertilizing is an excellent way to replenish the natural nutrients in your plant's soil. For asparagus, have your soil tested to determine phosphorus and potassium needs. Asparagus usually likes a balanced fertilizer of 5-10-10 or 8-24-24.

What is the healthiest way to eat asparagus? ›

Try adding shredded, raw asparagus to pasta dishes and salads. Alternatively, enjoy the spears lightly steamed or sautéed in a frittata, or as a stand-alone side dish. Asparagus is a nutritious choice, regardless of whether it's cooked or raw. Try eating a combination of the two for maximum health benefits.

Should you soak asparagus before cooking? ›

Fine grit can lurk in asparagus tips. To get rid of it, fill a bowl with cold water and soak the asparagus for a few minutes, then rinse off. That should rid the stems of any unpleasant sandiness.

Why shouldn't you snap ends off asparagus? ›

The truth is that the bend-and-snap method can actually waste delicious asparagus. Where a stalk breaks depends on the overall thickness of the stalk (skinny stalks are more flexible), how you bend it, and even how fresh the asparagus is (super-fresh asparagus tends to be more rigid).

What spice or herb goes well with asparagus? ›

Asparagus can be steamed, roasted, grilled, broiled, boiled, blanched, dried or pickled. Combines well with: garlic, lemon juice, nutmeg, honey. Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro, etc.

What month is best to eat asparagus? ›

It's also good for indigestion because it contains inulin, a prebiotic that helps feed healthy bacteria in the gut. The asparagus season is short, though, starting towards the end of April and lasting about seven or eight weeks, so buy yourself a bunch and try some of our recipes.

How does Martha Stewart prepare asparagus? ›

Drizzle with a tablespoon of extra virgin olive oil, toss to coat, then sprinkle with coarse salt, pepper, and a quarter cup of shredded Parmesan. Roast for 15 minutes in a 450°F oven until the cheese is melted and golden. That's it! This recipe is deceptively simple, but the genius is in the heat.

What are three ways to cook asparagus? ›

Try roasting, sauteing, grilling and more to bring out the flavor in this crowd-pleasing vegetable. The harbinger of very early spring, asparagus stays in season through the summer. Its elegant, snappy stalks stand up well to a variety of preparations, including roasting, steaming, sautéing and grilling.

What are the 5 ways to cook asparagus? ›

Learn how to cook asparagus six different ways: Boiling, steaming, oven-roasting, sauteing, broiling, and pan-roasting. Each method makes the tender green spears pop with flavor. The fibrous vegetable cooks up in minutes for a healthy side dish.

Should you mulch asparagus in the spring? ›

They will grow right through the mulch, and the mulch will help keep weed growth down. Once all danger of frost is past in the spring, you could rake the mulch off to the side, which will allow the soil to warm up faster and the spears to emerge sooner.

How do you increase asparagus yield? ›

Watering during the harvest season may also increase yields in very dry years. Asparagus patches should receive at least one inch of water every week. If they have not received an inch of rain in the last week, soak the soil with water.

References

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