27 Brilliant Frozen Berry Recipes You’ll Ever Find (2024)

FAQs

Can I eat frozen berries straight from the freezer? ›

So, Is Frozen Fruit Safe to Eat? Absolutely! Frozen fruit is both healthy and safe to eat. With 80% of Americans not meeting the recommended daily fruit intake, it's really important to consume these foods, whether they're fresh, frozen, or canned.

Microwave the fruit on the defrost setting for 30 seconds to 2 minutes. Place the fruit in the microwave and set it in the defrost setting. Then, set the timer for no more than 30 seconds for smaller fruit, such as blueberries, to make sure the fruit doesn't overcook.

Spoon half the yogurt mixture into the bottom of a wide-mouth mason jar or tall container. Next add 1/2 cup frozen fruit + berries. Frozen fruit works great in these parfaits because they melt in the fridge and create a yummy berry sauce that gets mixed in throughout the entire parfait.

Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. This doesn't have to happen, you know. There's a simple solution. Rinse your frozen blueberries before you use them.

Frozen fruit will last up to 18 months

The US Department of Health recommends consuming frozen fruits like berries and melons within 10 to 18 months of purchase.

I toss the berries in salt, cinnamon and/or ground ginger for some extra flavor and top the yogurt with nuts or cereal. To the new breakfast al-desko! 1-2 cups frozen berries (I use a mixture of strawberries, blueberries, and blackberries.)

The secret to freezing blueberries without them getting that mushy texture is to let them fully dry after washing and let them chill on a baking sheet (or cookie sheet) in the freezer before storing in airtight containers.

Frozen fruit in the package can be thawed in the refrigerator, under running water, or in a microwave oven if thawed immediately before use. Turn the package several times for more even thawing.

Are frozen blueberries mushy when thawed? ›

Blueberries that have been frozen and thawed will not be mushy or lose their firm texture. They tend to retain their shape, flavor, and best of all, nutritional value. This means you can eat thawed blueberries for a delicious and healthy snack.

“Fruits, especially citrus fruits such as strawberries, grapes, oranges, amla, etc, should not be taken with milk or yoghurt. This is because this combination can lead to gastritis and a host of other gut health issues,” she said.

For best quality, use frozen produce within 8 to 12 months of freezing, per the National Center for Home Food Preservation. If you're unable to use frozen fruits and vegetables within 12 months, they're still safe to use indefinitely, though the quality may be lower as time goes on.

If you are using the fruit in baking or a smoothie, simply use them frozen. Our berries are also safe to eat frozen out the packet, a great healthy snack for kids on a warm summers day! For other uses-garnishing, salads, ice cream sundaes, yoghurt, cereal toppers etc you'll want to defrost the fruit first.

Frozen berries will help to keep things cool in the warmer months without the need to add ice if it is scorching outside. You will also find that your berries tend to be completely interchangeable in galettes and tarts that are baked without the need for thickening agents.

If using frozen berries, don't thaw first!

Not only because that can mean death to a nice fluffy muffin, but it also can decimate the blueberries leaving the batter (and your soul) with sad, blue streaks.

Preheat oven to 400°F (convection) or 450°F (conventional). Line 2 full sheet pans with parchment paper. Place 3 lbs of frozen blueberries on each sheet pan. Place into the oven and cook for 8 minutes or until temperature of 155°F is reached.