Baileys Chocolate Martini Recipe (2024)

FAQs

What is a chocolate martini made of? ›

Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses. Combine Baileys, chocolate liqueur, and vodka in a co*cktail shaker filled with about a cup of Ice. Shake until thoroughly chilled. Strain drink into prepared glasses.

Add 50ml of Bailey's Chocolat Lux, 25ml of vodka, 40ml of espresso, 3 ice cubes to a co*cktail shaker. Shake it like a polaroid picture until smooth. Pour into a glass, and garnish with chocolate powder and coffee beans.

It goes well with hot drinks, like coffee, hot chocolate, and even earl grey tea. You can mix Baileys with cold drinks, working wonders mixed with co*cktails like an espresso martini or a white Russian. In fact, you can mix Baileys with most spirits to make your favourite drink that extra bit yummier!

Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar.

According to Megan Giller, author of a forthcoming book about American chocolate, barrel-aged spirits like whiskey or aged rum echo the natural vanilla and caramel richness found in many chocolates. Lighter spirits like gin can help bright fruit flavors really pop, she says.

Chocolate liquor: Thick paste-like mass made of pure cocoa solids and cocoa butter. Made from cocoa beans. Doesn't contain alcohol. Chocolate liqueur: Beverage made from a base liquor like whiskey or vodka (containing alcohol) to which chocolate is added.

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

Crammed with Irish dairy cream, fine spirits including smooth Irish whiskey, tasty Belgian chocolate flavour and other ingredients and flavours.

Whether or not it has been opened, a bottle of Baileys lasts for two years. It's best to keep the bottle of Baileys away from direct sunlight, per The Rusty Spoon, because temperatures over 77 degrees F can change its consistency. Even though Baileys doesn't need to be refrigerated, it will eventually go bad.

What does Baileys curdle with? ›

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

Irish cream liqueur is wonderfully versatile. It's so rich and full of flavour, so one of the best ways to drink it is straight or over ice, and just savour the taste of the liqueur. It's also great as an ingredient in shooters, co*cktails and warm drinks like coffee and hot chocolate. Here are a few of our favourites!

Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

Product contains alcohol <1.5%. Not suitable for children. Product labelling information may vary.

While Baileys Chocolat Luxe Liqueur offers an indulgent chocolate experience, it's important to enjoy it in moderation due to its sweet and rich nature. In conclusion, Baileys Chocolat Luxe Liqueur is a must-try for chocolate and liqueur lovers alike.

Combine Baileys, vodka, chocolate liqueur and ice in shaker. Strain into martini glass.

Cocoa liquor contains approximately half cocoa butter and half cocoa solids resulting in a typical, slightly bitter flavor. It is used as the base for dark chocolate production where it is combined with cocoa butter, sugar, and usually vanilla. Cocoa liquor is available in kibbles or chips.

It is unknown what type of alcohol is used. Likely, it's a neutral grain spirit (similar to vodka) because the alcohol taste is very subtle. Obviously, Godiva chocolate is a key ingredient, and the milk and white chocolate liqueurs contain some dairy products.

Crème de Cacao is a cacao (chocolate bean) flavoured liqueur, often scented with vanilla.