Coconut Dreams Cookies Recipe (2024)

Coconut Cookies are always a favorite holiday cookie recipe! These easy Coconut Dream Cookies are filled with mounds of coconut and chocolate are a delicious treat for the coconut lover!

Coconut Dreams Cookies Recipe (1)

TheseCoconut Dreams Cookiesare really perfect for all those Christmas cookie platters and as a food gift this season.

Seriously, since they are filled with mounds of coconut and little bits of chocolate, these little coconut cookies are like a dream come true. Especially to the coconut lover. Thankfully, that’d be the Mister.

Coconut Dreams Cookies Recipe (2)

Coconut Dreams Cookies

Any dessert with coconut definitely gets Bart’s attention. FromCoconut Cream Pie,Coconut Cake, to these little coconut cookies, coconut treats are favorites of his.And it sure is easy to understand why.

Coconut Dreams Cookies Recipe (3)

How to Make Coconut Dreams Cookies

These little coconut cookies are super easy to make and are always such delicious treats!

Here’s how you make them.

As you preheat the oven, line baking sheets with parchment or non-stick baking mats.

You’ll then use your electric mixer to cream together the coconut oil, or shortening, and sugar until light and fluffy. Then you will mix in the egg and vanilla.

Then whisk together the flour, baking powder and salt in a medium sized bowl.

Once the dry ingredients are combined, mix into the shortening and sugar mixture. Stir in chocolate chips and coconut flakes.

Then you simply drop the cookie dough by the tablespoon onto your prepared baking sheets, making sure to leave about 1 1/2-inches between each cookie. Bake them for 12-15 minutes until the cookies have turned lightly brown and are set. Allow to cool completely and store your Coconut Dreams cookies in an airtight container.

Make-Ahead Coconut Dreams Cookies

For an easy make ahead cookie recipe, prepare your Coconut Dreams cookie dough and drop onto a parchment lined baking sheet. Place into the freezer and freeze for 30 minutes. Transfer your cookies to a freezer-safe zip top bag and store in the freezer for up to 3 months.

Coconut Dreams Cookies Recipe (4)

Here’s my Coconut Dreams Cookies recipe. Make them soon for the coconut lover in your life! I hope you enjoy them as much as we do!

Coconut Dreams Cookies Recipe (5)


Coconut Dream Cookies Recipe

Robyn Stone

4.94 from 29 votes

Coconut Cookies are always a favorite holiday cookie recipe! These Coconut Dream Cookies are filled with mounds of coconut, chocolate, use coconut oil and are a delicious treat for the coconut lover!

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 20 cookies


  • 1/2 cup (92 g) shortening
  • 3/4 cup (149 g) granulated sugar
  • 1 large (50 g) egg
  • 1 teaspoon (5 g) vanilla extract
  • 1 cup (120 g) all-purpose flour
  • 1/2 teaspoon (2 g) baking powder
  • 1/2 teaspoon (1 g) Kosher salt
  • 1 cup (170 g) chocolate chips (mini), or 1/2 cup chocolate chips
  • 1 cup (85 g) sweetened coconut flakes


  • Preheat oven to 325º F. Line baking sheets with parchment paper or a non-stick baking mat.

  • Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. Mix in the egg and vanilla. In a medium bowl, whisk together the flour, baking powder and salt. Mix into the shortening and sugar mixture. Stir in chocolate chips and coconut flakes.

  • Drop cookie dough by the tablespoon onto prepared baking sheets, leaving about 1 1/2-inches between each cookie. Bake for 12-15 minutes until the cookies have turned lightly brown and are set. Allow to cool completely. Store in an airtight container.


Calories: 143kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Vitamin A: 14IU | Calcium: 7mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Happy Cookie Making!
Robyn xo

Coconut Dreams Cookies Recipe (6)

From the Add a Pinch recipe archives. Originally published 2013.

Categorized as:30 Minutes or Less Recipes, All Recipes, By Cooking Style, Camping, Chocolate, Christmas Recipes, Cookie Recipes, Cooking, Dessert Recipes, Food Gift Recipes, Game Day Recipes, Holiday and Occasion Recipes, Recipes, Simple Recipes, Southern Favorites

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn

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Coconut Dreams Cookies Recipe (2024)


What makes cookies fluffy and not flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

How do you make cookies thick and not flat? ›

A low proportion of sugar relative to flour reduces spread, keeping the cookies thick. A high proportion of mix-ins helps thicken the dough. Blending chocolate chip styles creates a more dynamic flavor. Overnight refrigeration hydrates the flour, again helping the cookies stay thick.

What happens if you overmix cookie dough? ›

If you overmix, you will end up aerating (adding air to) the dough, which causes the cookies to rise and then fall, leaving you with flat cookies.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What makes a cookie more fluffy? ›

Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder. Caution: This could result in an unwanted flavor shift.

Why do my cookies go flat when I bake them? ›

Oven temperatures are a crucial factor in baking. If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

Is it better to mix cookie dough by hand or mixer? ›

It turns out that it really doesn't make much of a difference at all if you mix chocolate chip cookie dough by hand or with a beater. They are both similarly melty and gooey, and hold their shape to about the same degree.

Can I open the oven while baking cookies? ›

Have you been guilty of opening the oven door earlier than you should've? We know the temptation to check on your cake is high, but we're here to give you one of our top tips: don't open the oven when baking.

What makes a cookie the best? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

What gives cookies more flavor? ›

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

What makes cookies less flat? ›

If your cookies come out of the oven looking flat, you may not have adequately chilled the dough before baking. Chilling times may vary depending on the cookie you're making, but you should typically chill cookie dough in the refrigerator for at least two hours before you pop it in the oven.

What causes cookies not to go flat? ›

Too Much Flour

This may seem counterintuitive—after all, isn't flour a key ingredient in baking? Yes, but if you add too much flour, your cookies won't spread as they bake. Too much flour causes the dough to become dry and crumbly, which prevents it from flattening out during baking.

What ingredient makes cookies rise? ›

Baking Powder. The type of leavening you use in your cookies doesn't just help them rise while baking, it affects their texture and structure too. Baking soda in cookies yields a denser cookie with craggy tops, while baking powder causes cookies to rise higher during baking for a cakier texture.


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