Easy Pecan Pie Recipe (without corn syrup) (2024)

FAQs

What is a good substitute for corn syrup in pecan pie? ›

For every one cup of corn syrup that the recipe calls for, use one cup of maple syrup instead. The great thing about maple syrup is it has some nutritional benefits. Maple syrup contains antioxidants, vitamins, and minerals, such as Vitamin B6, calcium, niacin, potassium, and riboflavin.

Corn syrup is the glue that holds pecan pie filling together. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set.

Each one varies in taste as well. Some will have a floral flavor while others will have a more bold taste. When substituting honey for corn syrup, using equivalent amounts is recommended. For every one cup of corn syrup, use one cup of honey instead.

Corn syrup, 1 cup.

Substitute with 1 cup sugar plus 1/4 cup water.

Because corn syrup plays an important role in developing texture for many recipes, it's best not to leave it out. Instead of omitting it altogether, choose an alternative as a worthy swap.

Stevia. Made from the leaves of the stevia plant, stevia is a healthier sweetener that is free of calories, carbohydrates, and sugar. It may be a particularly good choice for people with diabetes because it doesn't increase blood sugar or insulin levels the way regular sugar or corn syrup may ( 5 , 6 ).

Mix the cornstarch with the cold water; place in a saucepan and bring to a boil, stirring while cooking. When it becomes clear, add the sugar. Boil down until it is the thickness of prepared corn syrup. It will thicken some as it cools.

Karo syrup is a popular brand of corn syrup, which is obtained from corn starch that is derived from maize. It is a concentrated solution of several sugars, such as glucose (dextrose), derived from corn starch. Because of various sugars, corn syrup has a naturally mild sweet taste.

What can I use instead of molasses in pecan pie? ›

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

Studies show that high fructose corn syrup increases your appetite and promotes obesity more than regular sugar. “High fructose corn syrup also contributes to diabetes, inflammation, high triglycerides and something we call non-alcoholic fatty liver disease,” says Dr.

Corn syrup is a sweet, viscous syrup derived from cornstarch (yes, the same type you have in the pantry). It's made by combining cornstarch with water, then introducing enzymes that convert the starches to sugars, like glucose.

There is currently not enough evidence that high-fructose corn syrup is any worse than sugar from a health perspective, though more research is definitely needed. Both can be harmful when consumed in excess. Many studies show that sugar and high-fructose corn syrup have similar effects on health and metabolism.

Aunt Jemima: cloyingly sweet corn syrup with some artificial flavor added. Mrs. Butterworth: cloyingly sweet corn syrup with a little molasses added in addition to flavoring to make it taste vaguely buttery.

Molasses. The consistency of molasses is very similar to corn syrup and can be used with a 1:1 ratio as an alternative in baked goods.

A modified simple syrup of four parts sugar to one-part warm water is an easy corn syrup swap in many recipes, including confections cooked to the soft-ball stage—think buttercreams, pralines and fudge. This neutral swap is similar in taste to corn syrup.