Fried Cheese Sticks Recipe (2024)

FAQs

Do you have to freeze cheese sticks before frying? ›

Do you have to freeze mozzarella sticks before frying? Yes, freezing the mozzarella sticks before frying them is essential. If they aren't completely frozen, the cheese will ooze out of the flour and panko coating before it's gotten the chance to crisp up.

Heat the oil to 365 degrees F in a heavy saucepan. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the garlic-spiked bread crumbs. Drop the sticks into the hot oil and fry for about 30 seconds, or until golden-brown.

For cheese sticks, all you really need to do is get the outside breading golden brown and crispy. The internal temperature isn't critical, because cheese is delightfully safe to eat raw.

The only way to prevent this is to coat the cheese in even more egg and breadcrumbs – at least three coats. If you want to try air fryer mozzarella sticks, I recommend lightly coating them with cooking spray and air frying them at 400°F for about 10 minutes or so. Be sure to flip them halfway through the cooking time.

Yep, you've got to freeze those sticks before you drop them in the oil. Lay them on a baking sheet and freeze them for at least 45 minutes. Fry! Once your oil reaches 350°F, fry the mozzarella sticks.

Peanut, canola, or vegetable oil are excellent choices, while oils with low smoking points like butter and olive oil should be reserved for pan frying or sautéing. Use enough oil that you can fully submerge the cheese. Keep an even temperature. For best results with fried cheese, heat your oil to 375°F.

Bread crumbs: I like using regular old breadcrumbs and seasoning them myself. Olive Oil for frying: Get a decent olive oil to fry with. You don't need the most expensive olive oil on the shelf. But I do think frying in olive oil adds better flavor to the mozzarella sticks.

Fry several at a time in hot oil for 45 seconds to 1 minute, or until golden brown and sticks float to top. Drain on paper towels.

What is the white stuff on cheese stick? ›

They're most likely calcium lactate crystals, also known as “cheese crystals.” They are completely safe to eat, and usually signify that a cheese is flavorful and well-aged. Calcium lactate crystals form naturally during the aging process and are most commonly found in aged cheddars, including Smoked Medium Cheddar.

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

There are few things more delicious than Homemade Mozzarella Sticks, freshly made in your kitchen. They are shockingly easy to make, and a wonderfully ooey gooey snack! The secret is to freeze the cheese sticks before frying, which ensures that the cheese doesn't leak out before the shell gets golden and crispy.

How do you keep mozzarella sticks from bursting? Use my double-coating technique when breading the mozzarella sticks. Dip each stick first in flour, then in beaten egg, and finally in breadcrumbs. Repeat the egg and breadcrumb coating step to create a thicker breading layer, which helps to seal the cheese inside.

To prevent mozzarella cheese from becoming rubbery when baked, it is best to add it to dishes towards the end of the cooking time. This will allow the cheese to melt without getting rubbery. Also, you can try to avoid over-baking or overheating the dish, as this can cause the cheese to become tough and rubbery.

Yes, frozen mozzarella sticks are specifically designed to be fried. They are coated in a breading that crisps up when fried, creating a deliciously golden and melty snack. Can I fry frozen mozzarella sticks without thawing them first? Yes, you can fry frozen mozzarella sticks without thawing them first.

It is generally not safe to eat dairy products that have been left out at room temperature for 24 hours. Cheese, like other dairy products, can become a breeding ground for bacteria if it is not stored properly.

Bake for 7-8 minutes (half box) or 8-9 minutes (full box). Preheat oven to 450°F. Arrange product in a single layer on baking sheet. Bake 4 pieces for 8-9 minutes or 8 pieces for 10-11 minutes.

1. How long can cheese sit out before it becomes unsafe to eat? For the best taste and quality, cheese should not be left out for longer than two hours at room temperature.