Frozen Hot Chocolate Recipe {with chocolate milk!} - Belly Full (2024)

FAQs

Can you make hot chocolate with chocolate milk? ›

Absolutely! If you have a favorite chocolate milk, then you will probably love that chocolate milk warmed up and turned into hot chocolate in minutes! You can use any chocolate milk you like, heat over the stovetop or in the microwave, and you have easy hot chocolate! That's how I made my Easy Peppermint Hot Chocolate!

My recipe combines melted chocolate, hot chocolate mix (you can also use something like Ovaltine or Nesquik!), sugar, milk, and ice for a frothy, deliciously rich yet refreshing drink. For the chocolate, you can use milk chocolate, semisweet chocolate, dark chocolate, or even white – whatever you prefer!

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Directions: Pour the entire can of Slate Chocolate Milk into the mug. Microwave the mug for 1:30 on HIGH. Let cool for 1-2 minutes.

Unsweetened cocoa powder: Brands such as Hershey's Special Dark, SACO, or Trader Joe's store brand have nice flavor. Pure vanilla extract: This adds another flavor element for deliciousness.

Into your favorite mug, add 1 tablespoon each of cocoa powder, sugar, and maple syrup. Mix to combine, forming a paste. Optional: Add 3 tablespoons full-fat milk for a creamy hot chocolate. Slowly mix in 8-12 ounces hot water.

If you've never had Frozen Hot Chocolate, you're missing out. This frosty, freezy-cool drink is icy and utterly delicious, creamy and chocolaty, and tastes just like rich milk chocolate cocoa but frozen.

Frozen hot chocolate is a creamy blended drink that, as its name suggests, tastes like hot chocolate but is ice cold. It's similar to a chocolate milkshake, but given that there's no ice cream, it's not as thick.

How can something be hot and frozen at the same time? Well, this drink's name is definitely an oxymoron. However, It makes sense when you break down the contents of the drink. You will blend ice with the hot cocoa mix, and that's where we got the name.

The best type of milk for making hot chocolate is whole milk. This is because the higher fat content in whole milk creates a creamier and richer hot chocolate. However, if you are looking for a healthier option, almond milk or oat milk can also work well as they add a subtle nutty or oaty flavor to the hot chocolate.

What can you add to hot chocolate mix to make it better? ›

Flavorful add-ins can transform simple hot cocoa into something special. Sweet add-ins include marshmallows, whipped cream, caramel, flavored spreads, and maple syrup. To transform cocoa into a co*cktail, add flavored liqueurs or traditional spirits.

If you are using a stovetop, it is best to heat the milk over medium heat for about 5-7 minutes, stirring occasionally to prevent scorching. If you are using a microwave, it is recommended to heat the milk for 1-2 minutes, stopping and stirring every 30 seconds to ensure it heats evenly.

Pour milk into a microwave-safe mug and microwave for 2 minutes at 70% power. Using a fork or small whisk, stir in the cocoa powder and sugar until dissolved. Microwave for another 1 minute at 70% power if it's not hot enough. Add vanilla extract if desired.

Drinking hot chocolate milk at night can potentially help improve sleep quality, thanks to the soothing psychological effects of consuming a warm drink and the tryptophan content in cocoa. Plus, milk contains calcium and vitamin D, nutrients important for overall health, including the regulation of sleep.

The best type of milk for making hot chocolate is whole milk. This is because the higher fat content in whole milk creates a creamier and richer hot chocolate. However, if you are looking for a healthier option, almond milk or oat milk can also work well as they add a subtle nutty or oaty flavor to the hot chocolate.

You can use whatever kind of chocolate chips you like. I prefer dark chocolate so I go with those. If you like a sweeter, creamier hot chocolate, then try milk chocolate chips.

Ingredients. The source of the chocolate flavour is different. Hot Chocolate is made using solid chocolate melted in warm milk or cream. Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.

You can use any kind of milk, depending on how rich you want your drink to be. Try using part or all half-and-half or even a little heavy cream mixed with the milk. This recipe for hot chocolate makes four to six servings.