If you are looking for a quick, healthy, and delicious meal, you need to try this One Pan Egg and Turkey Skillet. You are going to love it.
Breakfast is the most important meal of the day. So start your day off right with this Healthy One Pan Egg and Turkey Skillet Recipe.
It is also my favorite meal of the day. I love waking up, eating a big breakfast, and heading off on my day. However, some breakfasts can leave you feeling slow and tired.
This One-Pan Egg and Turkey Skillet is so easy to make and tastes delicious. I love to eat mine with avocados and topping it with salsa. My kids love to put Ketchup on theirs.
If you have busy mornings, this is your cure-all. You can make this One Pan Egg and Turkey Skillet ahead of time, and eat it throughout the week.
It only requires a few simple, clean, and healthy ingredients. You are going to love how delicious and healthy it tastes.
One Pan Egg and Turkey Skillet in the pan all cooked
Don’t hesitate to add your favorite toppings, whether it’s a dollop of sour cream, a drizzle of hot sauce, or some crispy bacon for extra flavor. This versatile recipe also doubles as an easy breakfast option, making mornings a breeze with its hearty and wholesome ingredients.
Incorporating Ground Turkey and Sweet Potato Skillet into your weeknight dinners not only adds a little color to your dinner table but also offers a satisfying and nutritious meal that the entire family can enjoy. With its easy preparation, lots of flavor, and versatility, this recipe is indeed a great way to introduce healthier options without sacrificing taste. So, get your skillet ready and let this flavorful combination of ground turkey, sweet potatoes, and veggies take your weeknight cooking to new heights.
Do you like Breakfast for dinner?
Breakfast for dinner, is one of my favorite meals. I love all the breakfast foods, so to have it twice in one day is an answered prayer. If you are looking for a simple and delicious meal, this is what you have to make – it’s the best.
Here are a few items you could pair with this One Pan Egg and Turkey Skillet:
- Healthier Pumpkin Muffins: I love myself some pumpkin muffins, especially when they are healthier than regular pumpkin muffins. This would be a great side dish to have with your healthy skillet.
- Cinnamon Roll Pull Apart: This is one of the best pull-apart recipes I’ve ever tasted. It is so simple to make, and feeds a crowd.
- Aloha Pineapple Smoothie: This is such a fun twist on dinner time. If you have kids, they are going to love having some smoothies for dinner, as well as their turkey and egg skillet.
- Greek Yogurt Fruit Salad: I love how sweet and healthy this recipe is. If you are looking for a simple side dish, this salad will always come to the rescue. It takes minutes to throw together, and is a crowd favorite.
Could I make One Pan Egg and Turkey Skillet using ground beef?
You could definitely make this recipe, using ground beef. However, ground beef often has a little more fat to it, so we recommend rinsing and draining the beef a few times. I even rinse and drain my ground turkey.
Watch how to make another one of our favorite easy breakfasts here:
I don’t know about you, but it can be difficult to know how to make a recipe, if you have never had it or seen it before.
Well, did you know we have created a Youtube Channel, just for you to help you out? We have hundreds of simple and delicious recipes, your family is going to love.
We take you through each recipe, step by step, to show you exactly how it is made.
Every recipe is tried and true, so you know you can trust your picky eaters, will love it.
Watch how to make our Scrambled Egg Breakfast Muffins here:
Looking for more healthy breakfast ideas?
- Turkey Sausage Breakfast Sliders
- Banana Oatmeal Breakfast Muffins
- EasyHashbrownand Egg Casserole
- Sweet Potato Sausage Hash
- Healthier Pumpkin Muffins
Serves: 6
One Pan Egg and Turkey Skillet Recipe
5 from 4 votes
If you are looking for a quick, healthy, and delicious meal, you need to try this One Pan Egg and Turkey Skillet. You are going to love it.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
PrintPin
Ingredients
- 1 pound ground turkey
- 1 cup salsa
- 6 eggs
- salt and pepper to taste
Instructions
Spray skillet with non stick spray and add in ground turkey.
Cook over medium heat until turkey is browned. Drain any grease.
Add in salsa and mix well. Cook turkey and salsa for 2-3 minutes.
Crack in eggs and cover skillet for 7 to 9 minutes or until eggs are cooked to your liking. I cooked mine for the whole 9 minutes because I liked my yolks cooked all the way through.
Nutrition
Calories: 160 kcal · Carbohydrates: 3 g · Protein: 24 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 205 mg · Sodium: 407 mg · Potassium: 407 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 465 IU · Vitamin C: 1 mg · Calcium: 40 mg · Iron: 2 mg
Equipment
Skillet
Recipe Details
Course: Breakfast
Cuisine: American
Author: Kristen Hills
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Join The Discussion
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Suzanne says:
Eating this right now. So glad to find a healthy breakfast that tastes really good!Thanks!
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Joanne says:
This will make a healthy dinner for my hubby and I this week.
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Kathleen Seitz says:
Wow! My mouth is watering right now and will make in a few minutes! This is a great breakfast, lunch or dinner recipe! I have been gathering ideas for company we have coming and this will be one of the breakfasts! Thank You!!!!??
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Mayra says:
What sides could you add to this?
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Cyd says:
We love fresh fruit or grapefruit for breakfast!
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KathyR says:
This was DELISH. We made for dinner tonight. I have a picky 5 yo dtr who eyeballs and vetoes most food groups, but does eat most things Mexican I seasoned the meat with onion powder, garlic powder, sun dried tomato bits, and lawrys chicken (and turkey) seasoning while I browned the meat and added a can of diced tomatoes (juice drained off) reduced the salsa ( for the picky eater) and added shredded cheese the last 2 1/2 minutes. We served dinner with corn tortillas, sour cream, avocados sliced and limes... Can't thank you enough .. A healthy dinner and something we will definitely make again...
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KathyR says:
Almost forgot cut up oranges to go on the side :)
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Cyd says:
Yay!! It's so nice when you can get those picky eaters to eat!! Thanks so much for stopping by our blog.
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Jan St John says:
I used a tomatotillo? salsa-sauce, and it was very tasty. Not very hot-spicy. Had it for dinner and cooked peas to go with it, was great. Will be doing it again, with variations.
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naomik says:
Made this last night for supper and it was a hit! I added some peppers and onions before cooking the turkey and added a little shredded cheese on top at the end. It was delicious! We usually do a weekly "breakfast for supper" day at our house and this recipe is definitely going to make the menu again! Thanks!
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Chelsea says:
Can this be reheated?
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Cyd says:
We reheat any leftovers in the microwave the next day.
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Megan says:
Did you add the pepper and onion along with the salsa?
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Lauren Ann Boucher says:
I made this as a dinner meal. I would add another cup of salsa and serve it over rice to give it more dinnertime substance. The flavor is good, and really, it couldn't be any easier. Service with a salad and pickled beets. Simple and inexpensive
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Mary says:
We served it with tortilla chips..... 2 of my 3 kids are super picky, but will eat most things if I serve tortilla chips with it!
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David says:
My turn to make dinner. Found this recipe and gave it a shot. My wife loved it, and had me save it to make again! Thanks for making me look like a hero!
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VeeKay says:
Super basic but the template is lovely!
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Tapple says:
I used Mango Habanero Sausage and pineapple salsa. Topped with mexican cheese blend.
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Mandy says:
I love this recipe, I ended up mixing everything and baking it at the end for the extra crunch.
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lovelyvibrant says:
Wow! Now that I think about it, my mouth is watering and I can't wait to prepare it! This dish works as well for lunch or supper. This is one of the breakfasts I've been planning for the guests we'll soon be hosting. All of this is really appreciated.
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brittany says:
this was amazing! high protein, healthy, & delicious. i will say though that its more like 2 big servings or 3 small servings depending on your appetite. this is definitely in my meal rotation now
About The Author:
Kristen Hills
Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.
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