Lavender Simple Syrup Recipe (Homemade) (2024)

FAQs

Why is my lavender syrup not purple? ›

However, to get a bit of purple color in your syrup, use regular granulated white sugar. Other sweeteners may darken the color of the simple syrup. Dried lavender. Be sure to purchase dried lavender flowers or buds that are food-grade.

Don't let it boil.

To avoid a burnt or bitter flavor, remove the lavender simple syrup from heat before it boils.

How to Store Lavender Syrup. Refrigerate the lavender simple syrup in a well-sealed jar or airtight container for about two weeks. Check for spoilage before using. For longer storage, keep lavender simple syrup in an airtight container in the freezer (if using glass, leave plenty of headspace to allow for expansion).

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

Sunlight and Environmental Considerations

Too little, and they'll sulk with pale, yellow leaves; too much, and they'll protest with scorched, dry tips. Lavender thrives in full sun, but balance is key. Aim for 6 to 8 hours of direct sunlight daily, and watch your plant for signs of distress.

Does Homemade Lavender Syrup Go Bad? Yes, homemade simple syrup can go bad. It's important to store your lavender simple syrup in the refrigerator for up to 3 weeks.

do you refrigerate lavender syrup? Yes, all simple syrup should be refrigerated.

Simple syrup crystallizes when enough of the sugar molecules stick to one another that they become insoluble in the water. In a syrup prepared with a high 2:1 ratio of sugar to water (often referred to as a rich syrup), the chance of sugar molecules clustering and crystallizing is high.

Don't overcook it. Overcooked lavender has a bitter taste, so try to avoid adding it to direct heat. Baking, grilling, marinating, and steeping are much better methods.

If you see signs of crystallization, a cloudy appearance, or it has an off smell, it's best to toss out that simple syrup and make another batch. After all, it's just sugar water.

Is lavender syrup safe? ›

When taken by mouth: Lavender is commonly consumed in foods. It's possibly safe when taken as medicine. Side effects might include constipation, diarrhea, and headache.

It can be added to co*cktails such as mojitos or lemonades for a floral and refreshing twist, or drizzled over desserts like cakes and ice creams for an extra layer of flavor. The possibilities are endless when it comes to incorporating this aromatic syrup into your culinary creations.

Citric Acid is the recommended acid for use with the Sodium Benzoate. However, most other approved food acids such as phosphoric, tartaric and Malic acids will suffice. Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup.

Alcohol can help preserve the mixture and extend its shelf life. Add a neutral spirit, like vodka, to bring your syrup's alcohol-by-volume (abv) up to about 15% to create a syrup that will last at least a few months. This equates to 5 fluid ounces, or a little more than ½ cup of alcohol, for one quart of syrup.

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

Drying Your Lavender Flowers

Hang bundles upside down to dry in a dark, warm spot. Protect drying lavender from sunlight to retain best color, and place a sheet beneath the bundles to catch any buds or blooms that might fall.

Instead, it will be a shade or brown or amber. The final color is actually the result of whether you are using dried or fresh buds. The deeper purple the flowers, the more purple will get into the syrup. However, more edible dried lavender is made with mostly buds instead of the purple flowers.

Hang: Hang the lavender bundles upside down in a dry, well-ventilated area. A warm, dark place like a closet or attic is ideal. Make sure there is good air circulation to prevent mold or mildew. Wait: Allow the lavender to dry for 2-4 weeks or until the flowers feel dry and brittle to the touch.

Equal amounts of blue and red paint will result in a vivid lavender purple colour. Nevertheless, a hint of white or grey is needed to be added to give the lavender colour its softness and lightness. A light, pastel lavender purple is created when white is added to the blue and red combination.