Our 25 Best Goat Cheese Recipes to Make Throughout the Year (2024)

FAQs

Is it cheaper to make your own goat cheese? ›

It's unbelievably easy to make, not to mention inexpensive compared to the cost of a store-bought portion. Seriously, it's about half the cost. If you've ever wanted to learn how to make goat's milk cheese, you've come to the right place.

Goat cheese can be stored packaged in the refrigerator for up to 3 months and unpacked for 2 to 3 weeks.

So why does goats' cheese taste of 'goat'? The scientific reason behind the goat flavour in goats' cheese, is that their milk has a higher amount of three smaller-chain fatty acids (caproic, capric and caprylic fat) that give those 'goaty', 'barnyardy' flavours.

In a nutshell, on average the yield is approx 12%-18%, so you can say that roughly 1 gallon goat milk (8.6 Lbs I think) produces about 1 Lb. of cheese.

A gallon of milk yielded 1-3/4 pounds of goat cheese. After the chèvre is finished, it's easy to add herbs or other ingredients. You can also form the cheese in a shaped mold or make an herbed roll.

Freezing goat cheese

Dry goat cheeses and Semi-hard cheeses can withstand freezing and thawing quite well. This is not the case for Fresh goat cheeses and Ripened goat cheeses whose texture and flavour can be altered by the thawing process. Freezing your Ripened goat logs is not recommended.

Nutritional value: Goat cheese contains essential nutrients such as vitamins A, B and D, and minerals such as calcium and phosphorus. Compared to regular cheese, goat cheese typically has fewer calories and fats. This makes goat cheese a healthier option for those watching their calorie intake.

You might be shocked to find out that soft cheese such as Brie, Camembert, and goat's cheese can also be frozen for up to six months. So the next time you have a hankering for some baked gnocchi and goat's cheese, you know where to look – in your freezer.

Nubian Goats are the most popular dairy breed in the United States and are perfect for cheesemaking. They are friendly, with an elegant and distinctive appearance of pendulous ears and roman nose.

What is goat cheese called in America? ›

“Chevre” means both “goat” and “goat cheese” in French and is frequently used to refer to fresh goat cheeses in particular. Fresh goat cheese, or chevre, is bright, tart, tangy, and delicious, but goat cheese comes in all shapes, sizes, and ages.

Today, Wisconsin is the nation's largest producer of goat cheese, and the industry is growing.

Labor costs

It requires approximately 9-10 productive goats to produce the same amount of milk as just one Holstein cow. That's 9x the amount of daily labor to move goats in and out of pens and pastures when separated by age, stage of lactation, and breeding status.

What meat goes with goat cheese? My two favorite types of charcuterie meat for pairing with goat cheese are salami and prosciutto.

In addition, many craft cheeses like ricotta, mascarpone, mozzarella, feta, and even brie or camembert are actually very easy and inexpensive to make at home.

Goats are fun! They enjoy interacting with humans, are easy to feed, will eat weeds, and don't take up too much space. The potential negatives of owning goats generally involve noise (goats bleat loudly when they want attention) and upkeep, like regularly trimming their hooves.

Goats Provide All-Natural, Local Food If you want to have fresh, delicious milk on tap right in your backyard, you might like having goats. They're easier to milk than sheep and are smaller and easier to keep than cows. One good dairy goat can produce a gallon of milk every day.