Sriracha Mac and Cheese | Spicy Mac and Cheese Recipe (2024)

FAQs

Is sriracha good in mac and cheese? ›

This creamy, cheesy comfort food is incredibly delicious with a kick of spice. Tender macaroni is smothered in a sriracha infused cheese sauce making each bite an explosion of flavor.

Cayenne, Nutmeg, Black Pepper, and Dry Mustard

These spices will cut through the hearty flavor of the cheese and butter. Simply add ½ teaspoons of cayenne, black pepper, and dry mustard with a dash of nutmeg to a mixture of 1 egg and 1 cup (0.24 l) of heavy cream.

If you like Sriracha, it's good on mac n' cheese! My favorite sandwich at the moment is a toasted sourdough English muffin, spread with hot Dijon mustard and Sriracha catsup then topped with a thick slice of Tillamook Extra Sharp Cheddar Cheese!! Yum!

Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch. Add it to waffle batter for a sweet-and-savory treat. Mix it into cream cheese to up your bagel game. Add a little into Hollandaise sauce for killer eggs benedict.

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

It's all about the sauce. Put plenty of milk in that sauce and even add a little sour cream. The pasta will absorb some of the liquid, but not all of it and your sauce will be moist and cheesy.

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

Why add sour cream to mac and cheese? ›

Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece.

Evaporated milk is a highly concentrated source of milk protein micelles—bundles of proteins that can act as powerful emulsifying agents—which help to keep the sauce creamy and smooth.

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce.

Serve tube pasta shapes such as penne, rigatoni, macaroni and paccheri with hearty vegetable sauces, or baked cheese dishes. Also good with Bolognese or ragu.

It's a little bit creamy, a teeny bit tangy and seriously spicy… and we're convinced that it goes with anything and everything (case in point: our extra-long list of coconut sriracha recipes).

It's no secret that sriracha can make almost anything food better, from scrambled eggs and fried rice to Bloody Marys and noodles.

The American Chemical Society evaluates Sriracha on the Scoville Scale, which measures the hotness of a chili pepper, finding the sauce is hotter than Texas Pete but not has hot as Tabasco Sauce. The perceived heat of some chili sauces can vary depending on specific batches of chili peppers grown and harvested.