Caribbean Rum Cake, Soft cake, with rum, raisins, great for Christmas (2024)

FAQs

How much alcohol is in Caribbean rum cake? ›

They contain less than half of 1% alcohol so appropriate for all ages and cultures. If you are feeling tipsy after enjoying our rum cake, you are simply high on our delicious taste of the islands.

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

After you've covered your cake in holes, pour a small amount of alcohol into a bowl; I used about 1/3 of a cup for a small cake. As for what alcohol, rum or brandy is pretty traditional for soaking fruitcake, but almost anything will work.

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

Made with dried fruit that is soaked in white rum and Red Label wine, this cake is delicious but not suitable for children! The dried fruit is usually soaked for up to a year in advance, but if you are pressed for time you can soak them overnight or for as long as you are able to.

To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. Then, wrap your Christmas cake in the marinated cheesecloth. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. Finally, store your cake in a cool, dry place.

Storing: Best kept at room temperature, you will want to wrap this cake tightly in plastic wrap to maintain the moisture. It keeps for up to 5 days at room temperature. Freezing: You can freeze rum cake! Wrap it twice in plastic wrap then aluminum foil, and place in a freezer bag for up to 3 months.

If stored correctly, rum will last a number of years. Ensure It's tightly sealed so the flavor doesn't escape, and keep it in a cool, dry place to preserve its integrity.

What Is Rum Cake? Otherwise known as black cake, this dessert captures the essence of rum in a delicious way.

What is a substitute for rum in rum cake? ›

In conclusion, there are several options to choose from when looking for a nonalcoholic substitute for rum in your favorite recipe. Apple cider, pineapple juice, coconut milk, vanilla extract, and almond extract are all good options that can add a similar flavor to your dish.

What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

We recommend wrapping your fruitcake in plastic wrap before placing it in an airtight container. Then, place that container in the fridge. Doing this can ensure your fruitcake stays fresh for up to two months.

Yes you can use an airtight plastic container. I would wrap the cold cake in baking parchment and foil before it goes in the box, but still store it in a cool dark place.

The former is generally bottled at 57 percent; the latter can be anywhere from 60 percent to the infamous, strap-yourself-in strength of 151 proof (75.5 percent). No matter how it's made, a rum punch tends to taste best seaside.

Indulge in a slice of our Traditional Jamaican Fruit Rum Cake, a true Caribbean delight. Each slice is richly infused with the renowned Wray & Nephews rum and Red Label wine, offering a sumptuous, boozy kick.

Meats and baked goods that are cooked for 25 minutes without being stirred retain 45 percent of alcohol. Stews and other dishes that simmer for two and one-half hours tend to have the lowest amounts, but they retain about five percent of the alcohol.

According to the U.S. Department of Agriculture (USDA), baked or simmered dishes that contain alcohol will retain 40% of the original amount after 15 minutes of cooking, 35% after 30 minutes and 25% after an hour. But there's no point at which all of the alcohol disappears.