Jamaican Rum Cake. The best recipe in 30 years of baking! (2024)

FAQs

How long can Jamaican rum cake last? ›

Storing the Jamaican Black Cake

Store the wrapped cake in an airtight container. The cake should keep for (at least) a month or even up to a year with this amount of booze going on in an air tight container.

Vanilla Pudding Mix: You can use your own DIY vanilla pudding mix or a 3.4-ounce package of instant pudding mix. Milk: Whole milk is preferred, but 2% will work, too. Rum: You can use whatever rum you like for this cake (light or dark); I typically use Myers dark rum.

Caribbean rum cake is thought to have originated with British colonists, who began settling on the islands during the 18th century, bringing with them recipes for steamed fruit puddings. Local chefs soon adapted these recipes incorporating local ingredients and liquors.

After I open my rum cake how long will it last? Once the seal on the vacuum-sealed bag is broken the cake is considered open for consumption. At this point treat it as you would any normal cake. Sitting on the counter optimal freshness would be 3 – 4 days, or you could keep it for up to a week in the fridge.

Fruit cakes, due to their high sugar content and often alcohol presence, have an incredibly long shelf life, ranging from several weeks to even months if properly stored in a cool, dry place.

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

If you're making a caramel flavored cake, use a gold rum to complement the sweeter flavors. A black or spiced rum would be delicious in any recipe with warm spices like cinnamon, clove, and nutmeg.

We all know BACARDÍ rum is the perfect mixer for all you flavour enthusiasts, but is rum good for baking? Well it turns out you can have your cake and eat it. We're taking deliciousness to a whole new level with our BACARDÍ rum cake and rum butter glaze – and we're going to give you a slice of the action too.

“It's believed that Black Cake is evolved from British colonizer's plum pudding – we added dried fruit, spices, and of course rum, and created something special and unique to us.” Despite its problematic history, Black Cake has been embraced as a symbol of the creativity and resourcefulness of Caribbean people.

What is a fun fact about rum cake? ›

The rum cake dessert tradition originates in the festive season of the Caribbean, but its story begins long before. Initially, a similar cake existed in Britain, but it transformed into the beloved treat we know today when British settlers brought it to the Caribbean.

The origins of Baba au Rhum come from the babka - a yeast cake that can still be found in Poland and Ukraine. In fact, Baba means "grandmother", while babka means something more affectionate roughly translating to "little grandmother."' So how did a Polish cake make it to France?

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.

Rum cake is a dessert that can be served cold or at room temperature with whipped cream and fresh fruit or by itself. Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light.

Almond extract: Almond extract is a type of flavoring that is made from the almond oil. It has a sweet, nutty flavor that is similar to rum. When using almond extract as a substitute for rum, you can use a little less than the recipe calls for, as almond extract is very strong in flavor.

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

Fruitcake with alcohol can last years, and in some rare cases, it can last decades. For those looking to prepare fruitcakes with alcohol for storage, you'll want to make sure to brush the fruitcake with alcohol fairly consistently across its time in storage.

“You'll want to store a cake in the fridge with plastic wrap against the cut part (of the cake) to prevent the cake from drying out,” says Edwards, adding that store-bought cakes may last longer in the fridge, but homemade cakes should typically be consumed in five to seven days.