Slow Cooker Ramen Noodles Recipe - w/ Chicken (2024)

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodlesmay be simple in preparation, but they’re completely packedwith flavor!

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  • General
  • What seasonings to use
  • Ingredients
  • What noodles to use
  • How to make
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  • Step-by-step video
  • Frequently Asked Questions
  • Nutrition information
  • How to Store

If you’re looking for more crockpot noodle-y delicious recipes, be sure to check out: slow cooker lo mein, slow cooker mac and cheese, crockpot tomato tortellini soup!

One of the things I missed most about the Midwest was thunderstorms.☔

Obviously, it rained in Seattle, but thunderstorms were few and far between. Liiike whenever it stormed, it was big news the next day at work. lololol😂

That being said, I never really felt we got those cold, rainy, spring days where you wanted to curl up with a blanket and watch movies all day while listening to the thunder rumble in the background.

Now that we’re back in the Midwest in the spring, I’m anxiously awaiting all the storms.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (2)Mainly, because that means I get to curl up with a bowl of theseSlow Cooker Ramen Noodles and watch movies with Trevor and Teddy.

Spring thunderstorm perfection, amiright?

TheseSlow Cooker Ramen Noodles are crazy easy to make, ridiculously tasty, and overall not too shabby in regards to being a healthy-ish meal!

I don’t know about you, but I can’t wait until the next thunderstorm hits, and this time, I’ll for sure be prepared with these Slow Cooker Ramen Noodles.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (3)

Can I be real with you for a second? While I am completely, utterly, absolutely head over heels in love with Mexican food and Cinco de Mayo. . .we actually celebrated it on May 4th, so on May 5th, we were actually eating theseSlow Cooker Ramen Noodles.🙈

While Mexican food may be my all time favorite for now, Asian inspired foods are slowly creeping their way to the top.

Crockpot Thai Chicken Curry? Gimme.

Roasted Red Chili Tilapia? I want it all.

Easy Mongolian Beef? Oh heck yes!

Now, we’ve gotSlow Cooker Ramen Noodles. Also, can we talk about how I always put some form of egg on like half of the Asian recipes on SMTY? Ummmm hellooooo Thai Peanut Noodles, One Pot Asian Noodle Soup, and Easy Asian Noodles.😂There’s just something about Asian flavors with an ooey egg yolk that just speaks to me.

These ramen noodles are no exception and let me tell you, I have three main reasons why I seriously ♡ this recipe.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (4)#1: My crockpot is involved. ‘Nough said.

#2: Asian flavors. Liiiike I’m a teeny bit obsessed.

#3: SO. DARN. EASY. yet so ridiculously full of flavor.

Wanna hear how easy, because I’m about ready to tell you alllll about it….

What kind of seasonings do you put in ramen noodles?

You’d be surprised that such a flavor bomb recipe has very simple seasonings: just ground ginger and black pepper!

What are the ingredients in chicken ramen noodles?

Other than ginger and black pepper, the ingredients are:

  • Chicken breasts
  • Yellow onion
  • Garlic
  • Chicken broth
  • Soy sauce
  • Seasoned rice vinegar
  • Unsweetened soy milk
  • Sliced mushrooms
  • Noodles

What kind of noodles do you use for ramen?

Today we’re using the dry packets of ramen noodles – the kind with the seasoning packets! Easy. Peasy. And easy to find!

How do you make the best ramen noodles?

It’s WAY easier than you think and while this may not be the most “traditional” 😉 , I promise you, these are the best!

Place all the ingredients (minus the noodles) into your crockpot and cook for about 3 hours. Throw the noodles in for 5 minutes, and wham bam thank you ma’am, you’re done!

That’s it! Super simple, but I’m telling you, packed with flavor.

It’s salty from the soy, a little tangy from the vinegar, plus you can’t go wrong with a little ginger and black pepper. It’s full of tender chicken and noodles and I’m telling you, you MUST top this with #allthetoppings.

My favorites are thinly sliced jalapeno, a runny soft boiled egg, cilantro, and green onions.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (5)GAH!! Just go and make theseSlow Cooker Ramen Noodles ASAP! 🙂

– Jennifer

Do you want to see more Asian recipes on the blog? Show Me the Yummy![

PS – If you said yes to the above question, you’re in luck, because tomorrow I’m sharing a recipe for Slow Cooker Honey Sriracha Chicken! Two slow cooker Asian inspired recipes in a row? Heck yes!

Slow Cooker Ramen Noodles Recipe - w/ Chicken (6)

Slow Cooker Ramen Noodles Recipe

4.88 from 58 votes

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!

Prep Time: 10 minutes

Cook Time: 3 hours

Yield: 4 people

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Equipment for this recipe

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Ingredients

US Customary - Metric

  • 1 pound boneless skinless chicken breasts* raw
  • 1/2 yellow onion diced
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/2 cup unsweetened soy or almond milk
  • 1 (4 oz) package sliced mushrooms
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 (3 oz) packets ramen noodles seasonings discarded

Optional for serving

  • 4 large eggs soft boiled*
  • Spinach
  • Drizzle of sesame oil
  • Sesame seeds
  • Crushed red peppers
  • Sliced jalapeños
  • Sliced carrots
  • sliced green onions
  • chopped cilantro

Recipe Video

Instructions

  • Grease your crockpot.

  • Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.

  • Cover and cook on LOW for 3 hours.

  • After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.

  • Cover and let cook for about 5 minutes, or until they're done to your liking.

  • Thinly slice the chicken and stir it back into the broth.

  • Taste and re-season if necessary.

  • Serve with optional toppings and enjoy!

  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

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STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:3 Months

Reheat:Stovetop or microwave until warm.

*Storage times may vary based on temperature and conditions

Notes

*Nutritional information does not include additional toppings (eggs, spinach, etc).

**If not serving immediately, store cooked noodles separately from the serve or else the noodles will soak up all the liquid.

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Nutrition Information

Nutrition Facts

Slow Cooker Ramen Noodles Recipe

Amount Per Serving

Calories 355 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 73mg24%

Sodium 2670mg116%

Potassium 834mg24%

Carbohydrates 32g11%

Fiber 2g8%

Sugar 2g2%

Protein 32g64%

Vitamin A 34IU1%

Vitamin C 20mg24%

Calcium 42mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: chicken breast, crock pot, easy

Enjoy this recipe?

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Main

Cuisine: Japanese

This was originally published May 9, 2016, and has been updated to include a video and more detailed content.

Slow Cooker Ramen Noodles Recipe - w/ Chicken (2024)

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