Caramilk Balls | An Easy No Bake Recipe (2024)

Create Bake Make / Desserts / Caramilk Balls | An Easy No Bake Recipe

Published: · Modified: by Lauren Matheson ·

Jump to Recipe Print Recipe

Need another Caramilk recipe in your life? These easy Caramilk Balls are for you!

Caramilk Balls | An Easy No Bake Recipe (1)

It’s safe to say I’ve well and truly jumped onto the Caramilk bandwagon, especially after the delicious success of my Caramilk Brownies recipe. These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!

Ingredients for Caramilk Balls:

  • Caramilk Chocolate
  • Sweetened Condensed Milk
  • Biscuits
  • Desiccated Coconut
Caramilk Balls | An Easy No Bake Recipe (2)

These easy no bake balls make a great treat for your next party, an easy dessert and with Christmas just around the corner (eek!) they are also a great homemade gift idea for friends or teachers.

How to Make this Recipe:

  1. Melt the chocolate
  2. Add the biscuits (which have been blitzed) and the coconut and give it a good stir to combine. The mixture WILL be sticky, but that is completely normal!
  3. You then roll the mixture into balls and coat them in some more coconut before popping into the fridge to chill – have I convinced you yet just how easy these are to make?

Tips for Making Caramilk Balls

  • You can use any type of plain biscuit for this recipe, I used Arnotts Marie Biscuits.
  • The time it takes to melt the chocolate will vary – it depends on the temperature of your chocolate.
  • The mixture WILL be sticky when mixing together – this is normal.
  • If you are using a Thermomix to make this recipe, I suggest making sure you scrape the bottom of the bowl with your spatula to ensure you have lifted all of the ingredients off the bottom and nothing is ‘stuck’.
  • When rolling your balls, if you find they are not holding a circular shape very well, pop the mixture into the fridge for half an hour to chill before attempting to roll into balls.
  • This recipe is best stored in the fridge in an airtight container for up to one week.

Watch how to make these Caramilk Balls here:

Looking for More Caramilk Recipes?

  • Easy Caramilk Brownies Recipe | Thermomix Instructions included.
  • Chocolate Caramilk Biscuits Recipe
  • Three Ingredient Chocolate Caramilk Fudge Recipe
  • No bake Caramailk Slice

Caramilk Balls | An Easy No Bake Recipe (3)

Easy Caramilk Balls Recipe

These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!

4.55 from 42 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine Australian

Servings 30 Balls

Calories 151 kcal

Equipment

  • Food Processor

Ingredients

  • 180 grams Caramilk Chocolate one block
  • 250 grams plain biscuits Marie biscuits or similar
  • 1 and ¼ cups desiccated coconut
  • 390 grams sweetened condensed milk

To Coat the Balls

  • 1 cup desiccated coconut

Instructions

  • Place the biscuits into a food processor and blitz until finely crumbed. Alternatively you can use a rolling pin to crush them. Transfer to a large bowl and set aside until needed.

  • Place the Caramilk chocolate into a microwave safe bowl and cook in 30 seconds spurts until it has just melted.

  • Add the melted Caramilk, sweetened condensed milk and coconut to the bowl with the crushed biscuits and mix until well combined. Your mixture WILL be sticky and this is completely normal.

  • Use a dessert spoon to scoop up the mixture and shape into balls, before rolling in the extra coconut. Place the balls onto a plate and repeat until all of the mixture is used.

  • Place the balls into the fridge to chill for one hour.

Thermomix Instructions

  • Break the Caramilk into square and place into your Thermomix bowl. Cook for 3 minutes, 60 degrees to melt.

  • Add the biscuits and blitz for 10 seconds, speed 7 – you will need to use your spatula to push the biscuits down towards the blades at the beginning.

  • Scrape the base and sides of your Thermomix bowl before adding the desiccated coconut and sweetened condensed milk. Mix for 10 seconds, speed 5 to combine.

  • Use a dessert spoon to scoop up the mixture and roll into balls. Coat the balls in the extra coconut before placing on a plate. Repeat until you have used all of the mixture.

  • Place the balls into the fridge to chill for one hour.

Notes

If your balls are not holding their shape, place the mixture into the fridge for 30 minutes to chill before rolling into balls.

You will need one block of Caramilk Chocolate for this recipe.

These Caramilk balls are best stored in the fridge in an airtight container for up to one week.

Nutrition

Calories: 151kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 6mgSodium: 64mgPotassium: 111mgFiber: 1gSugar: 14gVitamin A: 37IUVitamin C: 1mgCalcium: 53mgIron: 1mg

Keyword Caramilk, no bake, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!

« 101 Lunchbox Recipes and Ideas

Choc Mint Brownies »

Reader Interactions

Comments

  1. Sarah

    I will try this week but will give it a go with biscoff biscuits !

    Reply

  2. Gina Hakaraia

    Caramilk Balls | An Easy No Bake Recipe (4)
    Perfect & delicious went down a treat! Kapai

    Reply

  3. Jenni

    Caramilk Balls | An Easy No Bake Recipe (5)
    I found I needed 1/2 a tin more of condensed milk because it was a bit dry

    Reply

    • Kylie

      Caramilk Balls | An Easy No Bake Recipe (6)
      Absolutely yum yum yummy

      Reply

Leave a Reply

Caramilk Balls | An Easy No Bake Recipe (2024)

FAQs

How to melt Caramilk chocolate? ›

Place your block of Caramilk into a heatproof bowl and cover with boiling water. Leave for 3 to 5 minutes, then remove, dry the outside of the packaging and snip off the top of the wrapping to make a cute dipping bag. We tried dunking strawberries and blueberries on skewers, plus pretzels.

Can you buy Caramilk in Australia? ›

In a 180g block Cadbury Caramilk is the perfect treat for sharing with friends and family. Add Cadbury Caramilk to your next baking project to excite and delight. Proudly made in Tasmania. Sustainably sourced cocoa.

What's the hardest chocolate to melt? ›

Dark chocolate typically contains the highest cocoa content of the chocolate types, with around 86% or more cocoa solids. This makes it more resistant to melting. It has a melting point ranging from 113 to 120 degrees Fahrenheit (45 to 48 degrees Celsius).

Is Cadbury chocolate easy to melt? ›

Cadbury's chocolate is known for its unique ability to resist melting. This distinct characteristic is a result of the intricate process used during its production. Cadbury's chocolate undergoes a specialized tempering process, which involves carefully controlling the temperature during the chocolate-making process.

What is the American version of Caramilk? ›

In the United States, a similar bar (which has been produced under license by The Hershey Company since 1988) is sold under the brand Cadbury's Caramello. It gained popularity in the 1980s when advertising to children with the slogan, "I was right in the middle of a Caramello when I found gold."

Does Caramilk taste like caramel? ›

“We know that the caramel notes of Caramilk get stronger over time, and given how fresh this new batch is, we anticipate the caramel flavour to become stronger,” the statement read.

Is Caramilk being discontinued? ›

In a statement at the time, Nestlé said: "We are very sorry to disappoint fans of Caramac. There has been a steady decline in its sales over the past few years and unfortunately, we had to make the difficult decision to discontinue it.

Why is my chocolate not melting in the microwave? ›

To avoid my mishaps, and to end up with perfectly melted chocolate every time, use small, uniform pieces and heat the chocolate in short bursts of time. The first step is making sure the chocolate is in small, uniform pieces. Chocolate chips do well here, because they are petite and all the same size.

How to make Cadbury chocolate melt? ›

Place over a medium heat and bring to a very gentle simmer. Place a heatproof bowl on top of the pan so that it fits snugly but doesn't touch the water. Lower the heat to a very gentle simmer. Break up the chocolate and add to the bowl, then leave to melt for 4-5 mins, stirring regularly.

How to melt chocolate smoothly? ›

Heat the chocolate in the microwave in 30-second increments, stirring in between. Keep stirring. Once the chocolate starts to melt, you can shorten the heating increments to 15 seconds and stir the chocolate for longer in between each stint in the microwave. Continue until the melted chocolate is silky smooth.

References

Top Articles
Latest Posts
Article information

Author: Kieth Sipes

Last Updated:

Views: 5463

Rating: 4.7 / 5 (47 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Kieth Sipes

Birthday: 2001-04-14

Address: Suite 492 62479 Champlin Loop, South Catrice, MS 57271

Phone: +9663362133320

Job: District Sales Analyst

Hobby: Digital arts, Dance, Ghost hunting, Worldbuilding, Kayaking, Table tennis, 3D printing

Introduction: My name is Kieth Sipes, I am a zany, rich, courageous, powerful, faithful, jolly, excited person who loves writing and wants to share my knowledge and understanding with you.